Alberto Jaimez is a Plant Director with over 20 years of experience in the food industry, specializing in Total Quality Management, Lean Manufacturing, and process efficiency. He leverages his expertise in Six Sigma and food safety to enhance plant operations. Alberto holds a Bachelors degree from Universidad de las Américas Puebla.
His career has spanned both Mexico and the US, starting as a production supervisor in Mexico and rising to Plant Director roles in multiple American facilities.
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