Alice Hersan
Login to view DISC.Alice Hersan is an R&D Project Manager at Brioche Pasquier, specializing in food product innovation. A graduate Agronomist Engineer from ESA, LEcole supérieure des agricultures, she has a strong background in developing new food concepts, demonstrated by her prior R&D roles and entrepreneurial projects.
She is passionate about creating sustainable, healthy, and gourmet food products. This interest was showcased when she co-founded Lupille, an innovative student venture focused on developing a novel breakfast product from fermented legumes, combining her scientific skills with her entrepreneurial drive.
Alice co-created the first-ever granola from fermented lupin and lentils, winning three awards at the Ecotrophelia France 2024 competition for the innovation.
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