Alvaro De Cima
Frito Lay at 21 yrs 5 mos
📍 Greater Phoenix Area, United States
Alvaro de Cima is a Planning Performance Manager with an extensive career of over 21 years at Frito Lay, a subsidiary of PepsiCo. His professional background is rooted in quality assurance and process optimization, holding certifications as a Continuous Improvement Master Trainer and in HACCP.
He is an alumnus of Tecnológico de Monterrey, an institution he continues to follow, indicating a lasting connection to his educational roots. His career path shows a deep commitment to the food and beverage industry.
Alvaros career with Frito Lay spans more than two decades, highlighting significant loyalty and expertise within a single organization.
Read the full overview →Experience
11 Years
Current Role
Frito Lay
Location
Greater Phoenix Area, United States
Personality Overview
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Priorities
Topics Alvaro cares about
Continuous Improvement
He is a certified Continuous Improvement Master Trainer, indicating this is a core area of his professional expertise and focus.
Food Safety & QA
His background as a Quality Assurance Manager and his HACCP certification underscore a strong foundation in food safety standards.
Career
Work history
Frito Lay
21 yrs 5 mos
11-1992 - 6-2004
Quality Assurance Manager
FirsClass Foods
In the press
Media appearances
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Education
Education details unavailable
Tecnológico de Monterrey
Education details unavailable
Tecnológico de Monterrey
Social presence
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