Andrew Bornstein

Andrew Bornstein is the Executive Vice President at Bornstein Seafoods, representing the third generation of his familys business. He is deeply engaged in the industrys future, serving as the Chair for the National Fisheries Institute. He earned his Business Administration degree from the University of Oregon.

As a key figure in a long-standing family enterprise, Andrew works alongside his brothers to uphold the companys legacy. His career reflects a strong commitment not just to his own business but to the broader health and direction of the North American seafood industry.

He has methodically advanced through every officer position at the National Fisheries Institute—Treasurer, Secretary, and Vice Chair—before being named Chair.