Anna Pei Smith is a Clinical Nutrition Manager at Sodexo with experience in both acute care and higher education. A graduate of the University of Cincinnati with a Master of Science, she is skilled in project management, clinical nutrition, and patient education.
While her professional focus is clear, she has shown an interest in The Ohio State University, suggesting a possible connection or affinity for the institution and its community.
Unique fact: Alongside her clinical roles, she has served as a Course Facilitator for Personal Nutrition at the University of Cincinnati.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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