Ashley Cheng is a communications strategist with nearly 20 years of experience and the founding president of Asian Texans for Justice. A Boston University graduate with a Masters in Social Work, she leverages her marketing expertise to champion social movements and manage her familys local food businesses.
Growing up in her parents’ Austin restaurants, Ashley is passionate about creating spaces for belonging. This passion extends from her advocacy work at the Texas Capitol to her practice as a certified yoga therapist, where she specializes in helping clients with chronic pain and anxiety.
She is the co-owner of SPUN Ice Cream, a unique Austin shop that makes ice cream to order using liquid nitrogen.
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