Beatriz Jacoste Lozano is the CEO of KM ZERO Food Innovation Hub, where she leads the strategy to build a more resilient and sustainable food future. She connects startups, corporations, and investors to drive breakthrough solutions. She holds a Masters degree in Food Innovation, complementing her extensive global experience.
Driven by her passion for food, Beatriz has traveled the globe on ethnographic research missions to meet "food heroes" and identify future trends. She is dedicated to raising awareness and has developed food education programs for younger generations, embodying her commitment to transforming how the world eats.
Unique fact: Beatriz previously worked as a "Food Future Signals Hunter, " mapping trends and challenges in the hospitality sector across America, Europe, and Asia.
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