Bob Dickson

Bob Dickson is a food industry consultant with extensive experience in innovation and process development. A University of Idaho graduate, his career includes roles in innovation at Pacific Foods and managing meat science facilities at Oregon State University. He now operates a private research kitchen focused on food development.

Returning to his home state of Idaho after retiring in 2019, Bob has deep roots in agriculture, demonstrated by his university involvement in the Collegiate FFA and the Block and Bridle Club. His professional interests include the National Cattlemens Beef Association, reflecting a career-long focus on the meat industry.

Unique fact: Bob runs a small food research, development, and innovation kitchen from his home in Idaho.