Braunda Smith

Braunda Smith is the President, Owner, and Executive Chef of Lucy Coopers Ice House. A U. S. Air Force veteran, she has successfully launched and expanded her unique restaurant and bar concept. She holds a Bachelor of Science from Abraham Baldwin Agricultural College and previously worked as a Social Media Director.

Braunda is a passionate dog lover, having named her business after her two dogs, Lucy and Cooper. Alongside her husband, she is dedicated to giving back to the community, with a particular focus on supporting fellow veterans and charitable organizations.

Unique fact: Both Braunda and her husband are military veterans, and theyve built a brand known for its strong support of the military community.