Brian Wilson

Brian Wilson is the Plant Manager for Gossner Foods, with a deep-rooted career in the food production industry, including a past role at Schreiber Foods. He holds a Master of Business Administration from Gonzaga University, which complements his extensive operational experience that began with hands-on farm management.

His professional interests point towards a focus on business excellence and packaging innovation, evidenced by his interest in Harvard Business Review and Tetra Pak. His education and career in Idaho and Utah suggest strong ties to the Intermountain West region.

Brian has a unique career trajectory, having transitioned from managing crop planting and harvesting on a dairy farm to overseeing a large-scale food processing plant.