Bruno ANQUETIL
Examiner · DISC type csBruno Anquetil is the founder of Pain de Belledonne, which he established in 1991. A pioneer in the French organic food industry, he grew his artisanal bakery from a single Savoie location into a national brand producing bread, biscuits, and chocolates, all while championing local, sustainable sourcing.
Originally from Normandy and the son of a farmer, Bruno is a self-taught baker whose personal convictions for organic living date back to the 1980s. His passion for the mountains drew him to Savoie, where he started his business in a converted barn, combining his professional and personal interests.
Unique fact: The sourdough starter that Bruno created himself over 30 years ago is still the foundation for the bread made in his bakeries today.
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They are always well-planned and adopt a systematic approach. They do not like taking risks at all and go for proven options in the end. Being observant comes to them naturally.
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Calculativeness (C)
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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