Carla Palma Pineda is an EHS Manager at Ken’s Foods with a background as a Health and Safety Specialist at Kettle Cuisine. She is a dedicated safety professional, holding certifications as a Certified Safety and Health Official from Keene State College and a Safety & Health Specialist from the OSHA Training Institute.
She has a demonstrated commitment to professional development, actively pursuing and obtaining multiple certifications in the safety and health field to enhance her expertise.
Carla recently earned two significant safety certifications, showcasing her dedication to continuous learning and mastery in her field.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Carla has no verified education history
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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