Carlee Kelly
Login to view DISC.Carlee Kelly is an entrepreneur and product innovation strategist who bridges the gap between nutrition science and business. As the founder of Lettuce Eat and Director of Innovation for Sun-Maid, she helps CPG brands elevate their vision from concept to commercialization, backed by her Masters degree in Nutrition.
She is a passionate proponent of clean-label, plant-based, and allergen-friendly foods, driven by a personal love for whole food eating. Her work focuses on creating accessible and genuinely nutritious options, helping brands maintain authenticity while achieving profitability and making a positive impact on the food landscape.
Carlee uniquely blends deep scientific knowledge with market savvy, describing herself as speaking "bottom line and cold pressed oil all in the same sentence. "
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