Carli Blum is a two-time founder with deep expertise in bringing mission-driven consumer brands to market. She founded Sunscoop, a venture-backed, plant-based ice cream company, after a career in fashion that included co-founding the e-commerce platform Everywear and studying Merchandise Marketing at FIDM.
Her passion for entrepreneurship is deeply personal, stemming from her own lifelong food allergies. This experience inspired her to create an allergen-friendly product that didnt compromise on taste, leading her to consult for brands in wellness, food, and beauty. She is driven to help people indulge and feel great.
Interesting fact: The idea for Sunscoop came to her during a trip to Bali where she discovered a fresh coconut ice cream that she could finally eat despite her many allergies.
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