Chef Monnese Plummer AAS CUL Arts Baking Pastry Hosp MGMT in

Chef Monnese Plummer AAS CUL Arts Baking Pastry Hosp MGMT

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Cook 1 at Four Winds Casinos
📍 South Bend, Indiana, United States

Chef Monnese Plummer is the owner and executive chef of Fancy Delights LLC, a catering business she founded in 2015. A graduate of Ivy Tech Community College, she specializes in American comfort food and gourmet desserts. In 2023, she was recognized by the South Bend Regional Chamber as one of Michianas "Forty under 40" for her professional success and community engagement.

Inspired to cook at age 11, Monnese aims to create dishes that feel like they came from a grandmothers kitchen. Her culinary perspective was broadened by a trip to France, where she cooked with French chefs. She is actively involved in her community, participating in local markets, pop-ups, and completing a leadership program to further her impact.

Interesting fact: Monnese has over 20 years of experience in the kitchen, a passion that began when a piece of pecan pie destined her to bake and create.

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Experience
2 Years
Current Role
Cook 1
Location
South Bend, Indiana, United States
Personality Overview

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Priorities

Topics Chef cares about

Culinary Entrepreneurship
Founded and operates her own successful catering company, Fancy Delights LLC, in the South Bend-Elkhart region since 2015.
Community Engagement
Recognized with the "Forty under 40" award for her community involvement and actively participates in local markets and leadership programs.
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Career

Work history

12-2017 - 6-2018
Cook 1
Four Winds Casinos
10-2015
Company Owner
Self-employed
10-2015 - 3-2022
Small Business Owner
Fancy Delights LLC 🎀
In the press

Media appearances

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Education
2018 - 2018
2020
Ivy Tech Community College
8-2014 - 5-2021
Associate of Applied Science - Culinary Arts AAS
Ivy Tech Community College
Social presence
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Behavioral profile

DISC profile (public)

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