Chelsea Fisher
Login to view DISC.Chelsea is a skilled flavor developer and restaurant co-founder who specializes in scaling CPG ideas, particularly in frozen desserts and natural, minimal-ingredient products. A graduate of The New School, she previously led research and development at Koku, creating plant-based ice creams with superfood ingredients.
Her passion for food development stems from her love of travel, which inspires her unique flavor and recipe creations. Chelseas career reflects a creative journey from marketing and food editing into hands-on culinary entrepreneurship, where she brings innovative food concepts to life.
Unique fact: Chelsea is the co-founder of Cha-KINGS, a restaurant in Rockaway Beach, NY, specializing in Trinidadian street food.
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