Dan is the Co-Founder and Managing Partner at Timber Grove Ventures, specializing in restaurant and foodtech venture capital. With a background in M&A at Moelis & Company and a B. S. in Finance from the University of Maryland, he focuses on advising founders and family-owned businesses. Colleagues describe him as analytical, thorough, and organized.
His passion for the hospitality industry stems from growing up working in his familys catering business, Innovative Gourmet. This early experience inspired him to later help launch a farm-to-table concept. Dan lives in New York City with his wife and was a member of Tau Kappa Epsilon in college.
Unique fact: He developed his eye for consumer retail and hospitality by helping grow his familys catering business from a young age.
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