Daniel Bagnall
Owner / Beverage Director / Executive Chef at Sonder Wine Bar
📍 New York City Metropolitan Area, United States
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Experience
13 Years
Current Role
Owner / Beverage Director / Executive Chef
Job Level
Senior
Location
New York City Metropolitan Area, United States
Personality Overview
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Priorities
Topics Daniel cares about
Strategic Priorities
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Career
Work history
4-2020
Owner / Beverage Director / Executive Chef
Sonder Wine Bar
4-2019 - 4-2020
Executive Chef
public records
4-2018 - 4-2019
Head Chef
The Smile
10-2017 - 4-2018
Executive Chef
The White Hart Inn
4-2015 - 11-2015
Private Dining Room Line Cook
Eleven Madison Park
In the press
Media appearances
Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
2014 - 2017
Bachelor's degree
The Culinary Institute of America
Social presence
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