With over 30 years of professional experience, Daniel Dernetz is a skilled Chef Manager at Brock & Company, Inc. , currently managing dining services at Severn School. He holds a DC food handlers license and received specialized training in Baking and Pastry Skills from the Baltimore Culinary Arts Institute.
Daniel has a deep passion for local seafood, a recurring theme in his culinary career. His professional interests also align with educational institutions, having managed dining services for schools like The Park School of Baltimore and Severn School.
He specializes in executing both in-house and off-premise catering events.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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