David Nalezny
Login to view DISC.David is the Director of Operations and Managing Member at Park & Field, a popular vintage sports-themed restaurant brand he created and developed. His extensive background as an Executive Chef at high-profile establishments like Gibsons Restaurant Group and Tramonto’s Steak and Seafood underpins his operational expertise. David is a graduate of Purdue University.
His passion lies in creating unique, community-focused hospitality concepts. He designed Park & Field to be a welcoming, year-round neighborhood gathering spot in Logan Square, complete with a large patio and a strong private events program, reflecting his commitment to building vibrant local spaces.
He once grew a private clubs food and beverage revenue from $1. 3 million to over $2 million by restructuring its entire food operation.
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