Douglas Clendenning
President at Flagship Premium Food Group
📍 Greater Sacramento, United States
Douglas Clendenning is the President of Flagship Premium Food Group, where he has been instrumental in the companys growth and expansion. He has extensive experience in the food industry, with previous leadership roles at TreeHouse Foods and ConAgra Foods. He holds a BA in Business Economics from the University of California, Santa Barbara.
He has played a key role in expanding Flagships portfolio, particularly the well-known "505 Southwestern" brand of salsa and green chile.
Read the full overview →Experience
11 Years
Current Role
President
Location
Greater Sacramento, United States
Personality Overview
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Priorities
Topics Douglas cares about
CPG Brand Growth
Has a significant track record in growing consumer packaged goods brands, demonstrated by his leadership at Flagship, TreeHouse Foods, and ConAgra.
Food Industry M&A
His career involves steering companies through acquisitions and strategic expansion, a key part of his role in the competitive food sector.
Career
Work history
6-2014
President
Flagship Premium Food Group
In the press
Media appearances
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Education
Douglas has no verified education history
Social presence
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