Douglas Wyant is a Senior Project Engineering Manager at Del Monte Foods, specializing in capital projects for the food manufacturing industry. He leverages a Mechanical Engineering degree from California Polytechnic State University and has experience from his time as a Project Engineer at Big Heart Pet Brands.
He is an alumnus of California Polytechnic State University-San Luis Obispo, located on Californias Central Coast.
His career uniquely spans both human food at Del Monte and pet food production from his time at Big Heart Pet Brands.
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