Duru Ozupek
Login to view DISC.Duru Ozupek is the Content Marketing Manager for The New Gastronome at the University of Gastronomic Sciences. Her expertise lies in gastronomic storytelling, combining strategic content creation with her skills in food writing and photography. She holds a Masters degree from Bologna Business School and a Bachelors from the University of Gastronomic Sciences.
Beyond her primary role, Duru is a passionate food and still life photographer and videographer. She has a deep interest in artisanal and sustainable food production, demonstrated through her writing on topics like traditional cheesemaking. Her focus extends to engaging audiences with unique insights into the world of gastronomy.
Unique fact: She shared a fascinating insight that babies can taste the food their mother eats during pregnancy.
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