Elisabeth Waim

Elisabeth Waim is the Head of Department for Flat Wafers & Fillings at Bahlsen, a role that combines her expertise in production and product development. Her background is strongly rooted in quality assurance, holding multiple certifications as a Quality Manager and Specialist, and she is a graduate of Hochschule Weihenstephan-Triesdorf.

While her professional focus is technical, Elisabeth also holds a Bachelor of Arts from the Katholische Stiftungshochschule München, suggesting an interest in social sciences. She actively follows developments within the broader food and confectionery industry, keeping an eye on major companies like Cargill and Barry Callebaut.

Her specific and specialized title, Head of Department for Flat Wafers & Fillings, is a unique distinction in the food industry.