Eliza Roth
Login to view DISC.Eliza is a recent graduate passionate about food education, journalism, and communications, currently pursuing a Master of World Food Studies in Italy. She combines her sociology background from Northeastern University with hands-on experience as a Chef Educator at The Sylvia Center and a content writer, focusing on recipes and food culture.
Outside of her professional pursuits, Eliza is deeply interested in equity, advocacy, and the intersection of food and culture. She minored in Italian Language & Culture, reflecting a personal passion that aligns with her current postgraduate studies abroad and informs her culturally relevant work in culinary education and writing.
She graduated summa cum laude from Northeastern University and was awarded for her co-op work.
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