Emilio Dominguez is an innovative hospitality leader focused on scaling brands without losing relevance. With multi-unit operations and P&L management experience, he drives expansion and enhances guest experiences. He holds a Bachelors degree from Quinnipiac University and is a Certified Specialist of Spirits. People often describe him as professional, mission-focused, creative, and team-oriented.
Emilio is a U. S. Air Force veteran who has a passion for entrepreneurship, having founded his own catering company. While at university, he served as the Public Relations Officer for the Student Veterans Organization. He is driven by a philosophy of perseverance, using rejection and doubt as fuel for his progress.
He founded his company, Distinctive Catering, based on his mothers love for cooking while he was deployed in the Middle East.
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