Eric LEVY
Login to view DISC.Eric LEVY is the CEO of IPAS at Grand Frais, where he manages the purchasing center for groceries and liquids. His career is marked by senior leadership positions in the food industry, including CEO of PRIMO SAS and General Director at Bjorg, Bonneterre et Compagnie, with a focus on supply chain and European development. He studied Project Management at ESCI.
His professional history indicates a deep-seated passion for the food sector, particularly demonstrated by his long tenure leading Bjorg, Bonneterre et Compagnie, a major player in the European organic food market. His interests in companies like Nestlé and Danone further underscore his dedication to the consumer goods industry.
Early in his career at Groupe Pomona, he successfully managed the launch of the "4ème gamme" (fresh-cut produce), showcasing his innovative approach.
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DISC profile (public)
DISC behavioral profile
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