Fabiola C. Negrón
Login to view DISC.Fabiola leads a team of food safety professionals at Registrar Corp, specializing in navigating complex FDA food regulations. With a Masters level education in Food Science and Technology from the University of Puerto Rico-Mayaguez, she is dedicated to helping businesses achieve and maintain compliance while safeguarding consumer health.
Her university research focused on the "Effectiveness of edible coatings in the prevention of molds and yeast in tomatoes. "
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