Frank Bosch
President at Frank Bosch
📍 Miami, Florida, United States
Frank Bosch is the President of his own consultancy, serving as a principal consultant to the food industry. His expertise is built on a foundation as Director of Operations for the Biscuit division at Kraft Foods and a Masters degree in Chemical Engineering from the University of Michigan/University of Munich.
He leverages his deep operational experience from major CPG brands and technical chemical engineering background to advise the food industry.
Read the full overview →Experience
58 Years
Current Role
President
Location
Miami, Florida, United States
Personality Overview
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Priorities
Topics Frank cares about
Food Industry Consulting
He is the President and principal consultant at Frank Bosch, a firm that provides consulting services specifically for the food industry.
Biscuit Operations
Previously served as the Director of Operations for the Biscuit division at Kraft Foods, indicating deep expertise in this specific manufacturing sector.
Career
Work history
6-2005
President
Frank Bosch
2005 - 2012
Owner
Frank Bosch & Associates, Inc
8-1968 - 6-2005
Director Of Operations
Kraft Foods
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
1969 - 1970
Master's degree Chemical Engineering
University of Michigan/ University Of Munich
Bachelor's degree
Sinai School of Engineering
Social presence
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