Giorgio Pegoraro in

Giorgio Pegoraro

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Italian Chef Freelance at The
📍 Vicenza, Veneto, Italy

Giorgio Pegoraro is a freelance Italian Chef with extensive experience leading culinary teams at luxury 5-star establishments like One&Only Resorts. He graduated from Italys first restaurant school, IPSSAR Pellegrino Artusi, specializing in high-end food preparation, team management, and maintaining impeccable quality standards in fast-paced environments.

He is deeply passionate about his culinary craft, believing that when you love what you do, it doesnt feel like work. Giorgio also emphasizes the importance of personal well-being and health, advocating for a healthy work-life balance and self-care in his professional life.

Unique fact: Giorgio trained at IPSSAR Pellegrino Artusi di Recoaro Terme, which is noted as the first school for restauration in Italy.

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Experience
10 Years
Current Role
Italian Chef Freelance
Location
Vicenza, Veneto, Italy
Personality Overview

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Communication Style
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Priorities

Topics Giorgio cares about

Luxury Culinary Experiences
Managed kitchens in 5-star, Forbes-rated resorts, creating high-end dining experiences, including specialized truffle and caviar menus.
Kitchen Leadership
Led and mentored cross-functional kitchen teams of up to 27 people, overseeing multiple restaurants and ensuring service excellence and high standards.
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Career

Work history

3-2020
Italian Chef Freelance
The
8-2019 - 3-2020
Chef De Cuisine
One&Only Resorts
4-2018 - 9-2018
Chef De Cuisine
Caffè Artcurial
12-2017 - 4-2018
Sous chef
Caffè Artcurial
9-2017 - 11-2017
Sous Chef
Bice Restaurant
In the press

Media appearances

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Education
2009 - 2014
High school diploma: Technical of the Restauration of cuisine (5 years)
IPSSAR Pellegrino Artusi di Recoaro Terme (first school for restauration in Italy)
2009 - 2012
Diploma of professional qualification
IPSSAR Pellegrino Artusi di Recoaro Terme (first school for restauration in Italy)
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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