Graham Fortgang
Login to view DISC.Graham Fortgang is the Co-Founder of MatchaBar, a venture he started with his brother Max in 2014. Together, they opened Americas first matcha cafe in Brooklyn. A graduate of New York University, Graham has driven the brands mission to make matcha accessible, expanding into a nationally distributed ready-to-drink product.
Prior to his work in the beverage industry, Graham was involved in the music world, working in event production. This experience in community-building has been foundational to MatchaBars growth and brand identity. He is passionate about finding healthier energy alternatives to the typical "New York hustle" of coffee and energy drinks.
For his work in popularizing matcha, Graham and his brother were named to the Forbes 30 Under 30 list for Food & Drink.
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