Harish Kumar N R
Sous Chef at Hotel Empire
📍 Greater Bengaluru Area, India
Harish Kumar N R is a Sous Chef at Hotel Empire, bringing extensive experience in culinary arts and food preparation. His career highlights include roles as Chef and Commis Chef, demonstrating a comprehensive background in hospitality.
He holds an International Master Diploma in Culinary Arts and Patisserie from ASK Institute of Hospitality Management and Culinary Arts. He has previously sought Commis positions, particularly in Indian or South Indian cuisine.
Harish is dedicated to working hard and is interested in major hospitality brands like Marriott International and Hilton.
Read the full overview →Experience
6 Years
Current Role
Sous Chef
Location
Greater Bengaluru Area, India
Personality Overview
Personality insights not availableWe need more social data to generate the DISC analysis and selling playbook. The professional details below are still available.
Priorities
Topics Harish cares about
Culinary Arts
With an International Master Diploma and roles as Sous Chef and Chef, his passion for culinary arts is evident.
Food Preparation
Skills listed across multiple roles consistently highlight expertise in food preparation and cooking.
Career
Work history
2-2025
Sous Chef
Hotel Empire
9-2020 - 2-2025
Chef
Vaishnavi Palace - India
1-2020 - 7-2020
Commis Chef
Sheraton Grand Bangalore Hotel at Brigade Gateway
7-2019 - 11-2019
Internship Trainee
The Oterra Hotels
7-2019 - 11-2019
Industrial Trainee
The Oterra Hotels
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
2018 - 2019
International master diploma in culinary arts and patisserie
ASK Institute of Hospitality Management and Culinary Arts
Social presence
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