Holly Berman Markovitz in

Holly Berman Markovitz

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Director of R&D at King Arthur Baking Company
📍 Flourtown, Pennsylvania, United States

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

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Experience
32 Years
Current Role
Director of R&D
Job Level
Mid-senior
Location
Flourtown, Pennsylvania, United States
Personality Overview

How Holly shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Holly cares about

Strategic Priorities
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Career

Work history

8-2025
Director of R&D
King Arthur Baking Company
2-2020 - 9-2025
Senior Manager of Innovation, R&D
Bimbo Bakeries USA
1-2018 - 2-2020
Senior Manager of Bimbo Accelerator
Bimbo Bakeries USA
6-2014 - 1-2018
Product Development Manager
Starbucks
2007 - 6-2014
Product Development Manager
Sweet Street Desserts
In the press

Media appearances

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Education
8-2022 - 8-2024
Masters
The University of Georgia
1993 - 1995
Associate's degree
The Culinary Institute of America
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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