Hugo ANDRADE
Hugo Andrade is the Vice President of Manufacturing at Crystal Creamery, leveraging extensive experience from leadership roles at Borden Dairy Company and Dean Foods. His colleagues describe him as extremely knowledgeable and fair. He is an alumnus of the Universidad Autónoma de Coahuila.
His career shows a consistent focus on operational excellence within the dairy industry, progressing from engineering to high-level management and asset oversight.
Unique fact: Hugo previously served as a Director of Blow-Molding, a specialized area of manufacturing technology.
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