Hugo Ovando
Login to view DISC.Hugo Ovando is the CEO of Toteat, a restaurant technology company he co-founded. His career includes CEO and General Manager roles at major retail and beverage companies like Forus and CCU. An MBA graduate from Babson, he also serves as President of the sustainability non-profit ReSimple and Vice President of UNO afp.
He is passionate about improving the restaurant industry by allowing owners to focus on creating exceptional customer experiences rather than on operational tasks. Hugo champions technology as an ally for business growth and advocates for creating happy, organized, and relaxed work environments for employees.
Under his leadership, Toteats platform has demonstrated the ability to increase a restaurants sales by 20% in the first three months.
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