Hung Pham is an experienced engineering director with a proven track record in the food manufacturing sector for companies like Lactalis and Kraft Heinz. He specializes in executing project plans from conception to completion, ensuring on-time and on-budget delivery while adhering to regulatory compliance. He holds a BS from Penn State University.
Hung focuses on designing and building fully automated, continuous process food operations that meet the highest standards for quality, safety, and profitability.
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