Ingrid is a professional with a unique background in both higher education research and plant-based nutrition. With a PhD from Université Montpellier 2, she has pivoted from strategic and financial management in academia and diplomacy to her passion for wellness, working as a plant-based culinary creator.
She is deeply committed to sustainable living, evidenced by her role as a board member for Zéro Déchet Nice (Zero Waste Nice). Her interests include promoting local food systems, developing seasonal vegetarian recipes, and exploring functional nutrition.
Unique fact: Ingrid holds a doctorate in Earth Sciences, specializing in the geochemical mechanisms of the Earths upper mantle.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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