J. Emilio Esteban
Login to view DISC.J. Emilio Esteban is the Chief Scientific Officer at Mérieux NutriSciences, leveraging extensive experience from his time as the USDAs Undersecretary for Food Safety. His unique background combines a Doctor of Veterinary Medicine, a PhD, and a Global Executive MBA, blending deep scientific knowledge with strategic business acumen.
He previously served as the highest-ranking food safety official in the United States government.
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