Jakob Ørstrup
Login to view DISC.Jakob Ørstrup is a chocolatier, entrepreneur, and culinary developer with over 15 years of experience. He is the founder of the award-winning Nordic Chocolatiers and a Workshop Master at Hotel- og Restaurantskolen, where he leads the Gejst projects chocolate workshop. Colleagues describe him as engaged, knowledgeable, and professional, with a great network.
His professional life is driven by a personal mission for sustainability and understanding foods journey from "soil to serving. " He co-founded food communities with green agendas, such as Globalhagen Kitchen, focusing on ecological and vegetable-based food. He also enjoys teaching culinary arts to younger generations through specialized courses.
Jakobs philosophy is to follow a food products entire path, from the soil to the final serving.
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