Jeff Lucas is a Senior Director at Mérieux NutriSciences with over 35 years of experience in the food industry. Grounded in his education from Texas A&M University, he specializes in food safety, microbiology, and regulatory compliance, leading consulting and educational services for the North American food sector.
He has a notable track record of helping major food companies resolve critical issues with foodborne pathogens, sanitation, and HACCP systems, and is a frequent instructor for industry workshops.
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