Jonathan Arrona in

Jonathan Arrona

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Line Cook at The Point Casino & Hotel
📍 Bremerton, Washington, United States

Jonathan Arrona is an experienced culinary professional, having progressed from a steward to a Lead Line Cook at venues like The Point Casino & Hotel. He holds an Associate of Arts from Olympic College and is certified in both ServSafe Alcohol and Allergens, highlighting a commitment to safety and quality in the kitchen.

He holds specialized certifications in both ServSafe Alcohol and ServSafe Allergens.

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Experience
11 Years
Current Role
Line Cook
Job Level
Mid-senior
Location
Bremerton, Washington, United States
Personality Overview

How Jonathan shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Jonathan cares about

Food & Beverage Safety
Holds specific certifications in ServSafe Alcohol and ServSafe Allergens, indicating a professional focus on safe food and drink handling.
Culinary Career Growth
His career shows a clear progression from entry-level steward and prep cook roles to a leadership position as a Lead Line Cook.
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Career

Work history

5-2021
Line Cook
The Point Casino & Hotel
5-2019 - 5-2021
Line Cook
the owl and thisle
2-2018 - 3-2020
Pantry Cook
mbar, llc
5-2017 - 2-2018
Steward/ prep
mbar, llc
4-2016 - 4-2019
Lead Line Cook
Pyramid breweries
In the press

Media appearances

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Education
2008 - 2011
Associate of Arts (A.A.)
Olympic College
2006 - 2009
High School Diploma
Olympic High School
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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