Joshua Garland
Login to view DISC.Joshua Garland is the Owner and Proprietor of DONS Southern Social, a venture fueled by his extensive culinary background. A graduate of Le Cordon Bleu, he honed his skills under Michelin Star chef Joel Antunes, an experience that deeply inspired his professional journey from sous chef to executive chef.
Joshuas career reflects a passion for diverse environments, from working on cruise ships in Alaska to a ski resort in Idaho. His decision to name his restaurant after his late grandfather, Don, highlights the importance of family and heritage in his life and approach to Southern cuisine.
After culinary school, he spent two years working for Princess Cruises in Alaska.
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