Keisha Douglas
Banquets cook at Harbor View Hotel
📍 Jupiter, Florida, United States
Keisha Douglas is an experienced culinary professional with a background as a Chef de parte, Banquets Cook, and Line Cook. She has developed her food preparation skills in diverse settings, including hotels, private golf clubs, and restaurants.
Her experience spans from working the raw bar at a grill to managing banquet food preparation at a hotel, showcasing her adaptability to different kitchen environments.
Read the full overview →Experience
9 Years
Current Role
Banquets cook
Location
Jupiter, Florida, United States
Personality Overview
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Priorities
Topics Keisha cares about
Culinary Skills
Her career is built on hands-on roles like Line Cook and Chef de parte, demonstrating a core focus on the craft of food preparation and execution.
Hospitality Industry
She has worked in various hospitality environments, including hotels and golf clubs, and shows interest in major hospitality groups like Oberoi Hotels & Resorts and Aimbridge Hospitality.
Career
Work history
5-2025
Banquets cook
Harbor View Hotel
10-2024
Line Cook
Old Palm Golf Club, Inc.
4-2024 - 10-2024
Line Cook
The oyster company ... cape cod
6-2023 - 10-2023
Line Cook
Testas bar and Grill
5-2023 - 10-2023
Line Cook/ prep cook
Project social restaurant and bar
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
Keisha has no verified education history
Social presence
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