Keith Harper is a Senior Area Manager for PSM/RMP at Tyson Foods, specializing in industrial refrigeration and process safety. A former RETA National Board President, he holds CARO and PSMP certifications and studied Poultry Science at the University of Arkansas. His career includes management roles at both Tyson and Cargill.
He is deeply invested in the advancement of his industry, actively promoting education for future professionals. Keith shows significant appreciation for community and collaboration, frequently thanking colleagues for their support and presence at industry events. He is the current Chairman of the Northwest Arkansas chapter of RETA.
He served as the National Board of Directors President for the Refrigerating Engineers and Technicians Association (RETA) in 2022.
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