Keith Harper in

Keith Harper

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Sr. Area Manager PSM/RMP at Tyson Foods
📍 Springdale, Arkansas, United States

Keith Harper is a Senior Area Manager for PSM/RMP at Tyson Foods, specializing in industrial refrigeration and process safety. A former RETA National Board President, he holds CARO and PSMP certifications and studied Poultry Science at the University of Arkansas. His career includes management roles at both Tyson and Cargill.

He is deeply invested in the advancement of his industry, actively promoting education for future professionals. Keith shows significant appreciation for community and collaboration, frequently thanking colleagues for their support and presence at industry events. He is the current Chairman of the Northwest Arkansas chapter of RETA.

He served as the National Board of Directors President for the Refrigerating Engineers and Technicians Association (RETA) in 2022.

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Experience
21 Years
Current Role
Sr. Area Manager PSM/RMP
Job Level
Middle
Location
Springdale, Arkansas, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Keith cares about

Industrial Refrigeration
His entire career, including leadership at Tyson and Cargill and his national role in RETA, is centered on industrial refrigeration systems and safety.
Process Safety Management
His title directly involves PSM/RMP, and he holds a PSMP certification, indicating deep expertise in safety and compliance protocols for hazardous materials.
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Career

Work history

6-2014
Sr. Area Manager PSM/RMP
Tyson Foods
2-2012
Maintenance Manager
Tyson Foods
12-2004 - 2-2012
Refrigeration Manager
Cargill Meat Solutions
In the press

Media appearances

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Education
1997 - 1999
Bachelor of Science (B.S.)
John Brown University
1975 - 1977
Poultry Science
University of Arkansas
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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