Kevin Sullivan
Login to view DISC.Kevin Sullivan is the founder of Two River Gourmet Mushrooms, a USDA Organic farm, and an award-winning CPG entrepreneur. Leveraging his Master of Science degree, he developed a first-to-market line of functional mushroom broths, securing a national launch with Sprouts Farmers Market. He leads all brand strategy, operations, and product development.
Before his entrepreneurial career, Kevin was a dedicated science educator for 20 years, teaching environmental and marine science. His passion for education led him to participate in the NOAA Teacher at Sea research program and teach in Scotland as a Fulbright Award recipient. His business grew out of a personal hobby.
Unique fact: Kevin transitioned from a 20-year career as a high school science teacher to an award-winning organic mushroom farmer and food innovator.
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