Laurent Develle in

Laurent Develle

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Founder at Develle Insights
📍 Geneva, Geneva, Switzerland

Laurent Develle is the founder of Develle Insights, specializing in agribusiness, responsible food systems, and M&A. A Harvard Business School alumnus, he provides board mandates and interim General Counsel services. Colleagues describe him as a highly professional, strategic, and effective leader with a sharp mind and excellent judgment.

Outside of his professional life, Laurent is an avid mountaineer and explorer. He is a member of The Explorers Club and a PADI-certified advanced scuba diver, with a passion for discovering new environments. He also enjoys sharing his knowledge as a visiting lecturer on climate change and business.

Unique fact: He was inducted into The Explorers Club for his mountaineering exploration of the highest active volcano in Eurasia, located in Kamchatka.

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Experience
4 Years
Current Role
Founder
Job Level
Leadership
Location
Geneva, Geneva, Switzerland
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Laurent cares about

Responsible Food Systems
His career is focused on positive impact in agribusiness, aquaculture, and sustainable supply chains, including board roles at seafood sustainability initiatives.
Mountaineering & Exploration
A core passion highlighted by his membership in The Explorers Club and recommendations praising his character during challenging expeditions in the Andes.
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Career

Work history

9-2020
Founder
Develle Insights
10-2021
Visiting Lecturer
Université de Lausanne
8-2021 - 8-2025
EVP Group General Counsel and Head of Corporate Affairs
Regal Springs
4-2022 - 7-2025
Board Member
Aquafeed SA de CV
10-2021 - 4-2024
Board Member
Global Sustainable Seafood Initiative (GSSI)
In the press

Media appearances

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Education
2010 - 2010
Advanced Management Program (AMP 179)
Harvard Business School
2018 - 2018
Certificate of Completion
Stanford University
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

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