Leslie Chartier is the Executive Chef and Owner of The Travelling Cafe, where she expresses her passion for hospitality and sharing global cuisines. Described by others as creative, forward-thinking, and having a heart of service, she is a nationally certified personal chef with a Bachelor of Business Administration. Her mission is to enrich lives through food.
An avid traveler and lover of diversity, Leslie draws inspiration from her global journeys, including a memorable trip to the Fringe Festival in Edinburgh, Scotland. She is also a writer, singer, and poet who enjoys sharing her knowledge through culinary instruction. Leslie actively supports local causes and artists within her community.
Interesting fact: Leslie was named Best Chef of Orange & Chatham County by INDY Week in 2024.
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