Lok Balal in

Lok Balal

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Head Chef at Levy
📍 United Kingdom

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

Business priorities, areas of interest, and practical outreach recommendations that can improve conversion quality for this professional.

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Experience
5 Years
Current Role
Head Chef
Location
United Kingdom
Personality Overview

How Lok shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Lok cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

8-2025
Head Chef
Levy
1-2024 - 2-2026
Head Chef
Claudes Kitchen
5-2023 - 3-2024
Senior Sous Chef
JW Marriott Grosvenor House London
11-2021 - 5-2023
Head Chef
Kasa and kin group
3-2020 - 10-2021
Head Chef
Hot stone steak and sushi Restaurant
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
2011 - 2012
NVQ Level 3
University of West London
2009 - 2011
NVQ level 1&2
College of North west London
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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Other Levy Employees

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