Louis is a results-driven General Manager at Cousins Submarines, leveraging an extensive career in restaurant management with brands like Sbarro and Chipotle. Described as a "born leader, " he focuses on empowering teams to elevate performance and exceed sales goals. He is a graduate of Northern Illinois University and holds a Food Safety Manager Certification.
He recently led the successful opening of a new full-service drive-thru for Cousins Submarines in Appleton, a significant company milestone.
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