Luca Molinari is a serial entrepreneur and an Industrial Engineer from the Instituto Tecnológico de Buenos Aires. He is the co-founder of BARIS, a popular frozen snack brand of chocolate-covered raspberries from Patagonia, and PLAMIC Biotech, a company focused on nanomedicine development. He previously worked in fraud prevention for a major Latin American fintech company.
As a US-based Argentinian, Luca is passionate about building brands that create genuine connections and meaningful shared moments. He values community and collaboration, openly inviting peers to join him for a workday at his office to catch up and connect in a casual setting. The BARIS brand name itself is a nod to his familys vacation spot in Bariloche.
He successfully took BARIS from a family dessert concept in Argentina to being sold on the shelves of Whole Foods Market in the United States.
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Luca has no verified education history
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